sparkling wine

ZORK SPK samples are now available, request your samples here.

The SPK closure has been developed in response to market demand for a better solution for sparkling wine.

SPK delivers producers:
  •  Bubbles - high and consistent CO₂ retention
  •  Taint free - no TCA or flavour modification
  •  Easy opening - safe and intuitive
  •  Reseal - reseals and retains pressure
  •  Bottling – simple change parts for existing equipment

SPK delivers consumers:
  •  Confidence in consistency of the product
  •  Convenience of opening and reseal
  •  Contemporary appeal

Independent testing commenced in March 2008 and SPK for sparkling wine is now available in the North American market.

For further information please see our fact sheets or contact us.